No-Bake Mini Cheesecakes with Cinnamon Toast Crunch Crust

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These easy no bake cheesecakes are creamy, delicious, and come together in no time. Complete with a Cinnamon Toast Crunch Crust, they are perfect for parties, holidays, or when you’re craving a sweet treat!

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This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

Made with four dairy products, these no-bake mini cheesecakes are rich in flavor and make the perfect quick and easy dessert! Additionally, the Cinnamon Toast Crunch provides the perfect sweet cinnamon flavor that makes these mini cheesecakes so delicious!

While you can top them any way that you’d like, I decided to do a strawberry swirl so that I could simply grab one and enjoy it right then and there!

Did it mention that these are super easy to make?

This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

So without further ado, here’s what you need to make these no bake mini cheesecakes:

  • Cinnamon Toast Crunch Cereal (not a fan? You could use graham crackers instead)
  • Brown Sugar
  • Butter
  • Cream Cheese
  • Powdered Sugar
  • Vanilla Extract
  • Heavy Cream
  • Sweet Condensed Milk
  • Lemon Juice
  • Strawberry Preserves
This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

To Make the Cinnamon Toast Crunch Crust

Simply toss your Cinnamon Toast Crunch Cereal in a food processor and blend until they are finely ground (or grab a ziplock bag and crush with a rolling pin). Next add the brown sugar and butter until you get a consistency that resembles wet sand.

Then, using the back of a measuring cup, press down your crust into the lined mini cupcake pan and refrigerate.

This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

To make the cheesecake

Combine the cream cheese, powdered sugar, vanilla extract, heavy cream, sweet condensed milk, and lemon juice in a large mixing bowl and mix with a hand mixer until smooth and fluffy!

Next, add the cheesecake mixture to each of your mini cheesecake crusts. Take about two teaspoons of the strawberry preserves (or any other fruit) and dollop onto each mini cheesecake. Then swirl them around in your cheesecake mixture with a toothpick!

Next, refrigerate your mini cheesecakes for at least 6 hrs or until firm. You could also refrigerate them overnight if you have the time. Then, simply remove from the fridge and serve!

This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

There You Have It!

Super easy no-bake cheesecakes that you can enjoy at your next holiday gathering or as a sweet treat after a long day! Don’t be afraid to mix it up with your toppings! These cheesecakes would be delicious with any fresh fruit topping or even with a delicious chocolate drizzle (yum)!

This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

If you make these delicious mini cheesecakes, or any of my other easy recipes, and share them on Facebook or Instagram, don’t forget to tag me @TheMillennialSAHM or use the hashtag #TheMillennialSAHMEats!

Enjoy!

No-Bake Mini Cheesecakes With Cinnamon Toast Crunch Crust

No-Bake Mini Cheesecakes With Cinnamon Toast Crunch Crust

Yield: 24 Mini Cheesecakes
Prep Time: 25 minutes
Total Time: 25 minutes

These easy no bake cheesecakes are creamy, delicious, and come together in no time. Ideal for parties, holidays, or when you’re craving a sweet treat!

Ingredients

  • 2 1/2 Cups of Cinnamon Toast Crunch Cereal (Crushed)
  • 1/4 Cup Brown Sugar
  • 5tbsp Butter (melted)
  • 2 8oz Packages Cream Cheese
  • 1/2 Cup Sweetened Condensed Milk
  • 1 Cup Heavy Whipping Cream
  • 1tbsp Vanilla Extract
  • 1tbsp Lemon Juice
  • 1/2 Cup Powdered Sugar
  • 1/4 Cup Strawberry Preserves (warm)

Instructions

    For the Crust

  1. Prepare a cupcake pan with cupcake liners and spray with non-stick spray.
  2. Add Cinnamon Toast Crunch to a food processor and blend until finely ground.
  3. Add melted butter & brown sugar and mix well.
  4. Add two tablespoons of the cinnamon toast crunch mixture into the bottom of the cupcake liners and pack down using the bottom of a measuring cup.
  5. Place in the fridge for 5 minutes while you prepare the cheesecake.


For the Cheesecake

  1. Add cream cheese to a large mixing bowl and using an electric mixer, mix until smooth.
  2. Add powdered sugar, lemon juice, vanilla extract, sweetened condensed milk, & heavy cream and beat until smooth and fluffy.
  3. Remove the cupcake pan from the fridge and add two teaspoons of the cheesecake mixture to the cupcake liners.
  4. Dollop a teaspoon (or two) of the warmed strawberry preserves onto each mini cheesecake and swirl with a toothpick.


Refrigerate your mini cheesecakes for at least 6 hrs or until firm. (You could also refrigerate them overnight if you have the time.)

Remove from the fridge and serve!

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 186Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 39mgSodium: 115mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 2g

The writers and publishers of themillennialsahm.com are not nutritionists, registered dietitians, or medical professionals. You can learn more about our Nutritional Disclosure & Calculated Nutritional Disclaimer at https://www.themillennialsahm.com/disclosure-privacy-policy/

Did you love this recipe? 😋

Leave a comment here on the blog or share a photo on Instagram and tag me @themillennialsahm or use the hashtag #themillennialsahm

This no bake cheesecake recipe is the perfect treat for any occasion! These easy no bake cheesecakes are creamy, delicious, and come together in no time. Unlike a traditional baked cheesecake recipe, these small dessert bites are quick to prepare and perfect for serving as individual pies. Ideal for parties, holidays, or when you’re craving a sweet treat!

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5 Comments

  1. I would love to be able to visit a dairy farm and learn all about it! It looks like a lot of fun! Your recipe will be the perfect after school activity for the kids also!

    1. Hey Mellissa! It was really so enlightening! I had no idea that dairy farmers work 365 days a year, rain or shine! Also, your right – this is totally a kid friendly recipe! I may try and make it with my boys soon!

  2. This was a very informative article! I learned so much about milk and I came here for the yummy cheesecake recipe. A win win!

  3. These look delicious! I can’t wait to try these out for our next holiday party!

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