Apple Dump Cake: The ultimate fall treat! With just a few ingredients and minimal effort, you can easily create this cozy Fall dessert.

Fall weather is finally starting to creep up on us here in the South. The changing leaves and crisp air pretty much activate all of my Fall baking urges and desire for all things cozy – especially when it comes to food!

As much as I love a yummy Fall dessert, I’m not a big fan of spending a bunch of time in the kitchen slaving over a hot stove – but y’all knew that already.

That said, if you want a quick, practically zero effort Fall dessert that will wow your family and leave your house smelling AMAZING, you have to try this delicious Apple Dump Cake.

The best part about this dessert? You literally can’t mess it up! I mean, you can but ya know…

While I wish ‘dump cakes’ had a more attractive name, the main point of a dump cakes is to technically dump all of the ingredients into a pan and cook without having to add any additional effort. Long story short, no mixing is required.

While dump cakes and cobblers are very similar, the main difference between a dump cake and a cobbler is all in the preparation. The topping of a dump cake should not be mixed. On the other hand, for a cobbler, the topping can be a batter, a dough, or even a pie crust. Then it is spread or dropped over the fruit filling before baking.

If you love apple-based Fall desserts like this one, you should also check out these Apple Cinnamon Turnovers that come together beautifully in the air fryer!

This easy apple dump cake recipe is made with only 7 ingredients (I know, I know, not quite a 5-ingredients or less recipe bummer), and is super easy to whip up making it perfect for those cozy fall weekends and/or gatherings!

Here’s what you need to make this delicious Apple Dump Cake:

Apple Pie Filling
Spice Cake Mix
Cold Butter
Ground Cinnamon
Nutmeg
Vanilla Extract
Pecans (optional)

Preparing the Apple Dump Cake:

Once you have all of your ingredients, grab your favorite 13 x 9-inch baking pan and preheat your oven to 375°F. I also like to place my butter into the freezer for a few minutes. It makes the butter a lot more firm and easier to slice.

Using a stick of butter, grease the inside of the baking pan. You can also use cooking spray if you prefer.

Once the pan has been greased, add the canned apple filling to the bottom of the pan. Next, add in the cinnamon, nutmeg, and vanilla extract and mix in together with your apples until well combined.

Next, take your spice cake mix and sprinkle it evenly over the top of the apples. Once covered, use a spatula to smooth the cake mix over the top but DO NOT MIX IT with the apples.

Once you’ve smoothed out the cake mix, take your butter and cut it into squares. Place them evenly on top of the smoothed-out cake mix.

Once the butter has been added, sprinkle the peacans over the top. This step is completely optional but the pecan’s add some great texture to this yummy dessert!

Next, pop your apple dump cake into the oven for 50-55 minutes depending on your oven.

The cake should be done once the top is completely golden brown and the edges are bubbling with golden goodness.

The dump cake, especially the apple filling will be extremely hot so be sure to allow it to cool for at least 5-10 minutes before serving!

While you could totally enjoy this dish as is, in my humble opinion, it’s best served with a few scoops of vanilla ice cream. You can even drizzle some caramel syrup on top for extra decadence!

Storage and Reheating Instructions:

Although this yummy apple dump cake is best when enjoyed immediately after preparing (after is has cooled of course), when stored properly it easily maintains its yummy flavor.

To store in the fridge:

Once cooled, I recommend either covering the baking dish with plastic wrap or aluminum foil or transferring the Apple Dump Cake to an air-tight container to maintain freshness. It can be stored in the refrigerator for 3-4 days (if it lasts that long).

To store in the freezer:

Once the Apple Dump has cooled, divide it into portions for easier thawing. Wrap each portion tightly in plastic wrap and then place all portions in a freezer-safe, airtight container or a freezer bag to avoid freezer burn. It can be stored in the freezer for up to 3 months. Be sure to thaw in the refrigerator overnight before reheating (reheating instructions below).

The best part about this dessert is that it reheats extremely well and some would say it tastes even better the next day!

**To reheat in the microwave (best for individual servings):**

Place an individual serving on a microwave-safe plate or bowl and reheat until it is at your desired temperature. Depending on your microwave, this can take anywhere from 30 seconds to 1 minute.

**To reheat in the oven (best for re-warming the entire cake):**

Preheat your oven to 350°F. Place the entire apple dump cake into the oven and reheat for 10-15 minutes.

Apple Dump Cake

Name: Apple Dump Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Ingredients: 21oz Apple Pie Filling (2 Cans); 1 box Spice Cake Mix (15.25 oz); 12 tbsp Cold Butter (1 & 1/2 Stick); 1/4 tsp Ground Cinnamon; 1/4 tsp Nutmeg; 1 tsp Vanilla Extract; 1/4 cup Pecans (chopped, optional)

Yield: 10-12 Servings

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Apple Dump Cake: The ultimate fall treat! With just a few ingredients and minimal effort, you can easily create this cozy Fall dessert.

Ingredients

21oz Apple Pie Filling (2 Cans)
1 box Spice Cake Mix (15.25 oz)
12 tbsp Cold Butter (1 & 1/2 Stick)
1/4 tsp Ground Cinnamon
1/4 tsp Nutmeg
1 tsp Vanilla Extract
1/4 cup Pecans (chopped, optional)

Instructions

Preheat your oven to 375°F.
Grease a 13x9 pan with butter (or spray evenly with nonstick spray).
Add Both Cans of Apple Pie Filling to the bottom of the pan.
To the apples, add in cinnamon, nutmeg, and vanilla extract and mix until well combined.
Once mixed, evenly spread the apples across the bottom of the pan.
Pour and evenly spread the Spice Cake Mix over the top of the apples. DO NOT MIX.
Thinly slice butter into 'pats' and place them on top of the cake mix closely together.
Sprinkle chopped pecans on top of the butter (optional).
Place in the oven and bake for 50-55 minutes or until the edges are bubbly and the top is golden brown.
Serve with vanilla ice cream, and a drizzle of caramel, and enjoy!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 327Total Fat: 15gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 31mgSodium: 432mgCarbohydrates: 48gFiber: 1gSugar: 29gProtein: 2g

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