These yummy French Toast Muffins are topped with strawberries and make the perfect quick and easy breakfast!

Y’all know quick and easy recipes are my jam and if you couldn’t tell, breakfast is my favorite meal of the day! Don’t get me wrong, lunch and dinner, and especially dessert, are cool and all, but there’s just something so wonderful about enjoying a delicious breakfast to start my day.

While I love all things breakfast, I’ll be the first to admit that French Toast definitely has my heart! From this delicious Overnight French Toast Casserole to these festive Pumpkin Spice French Toast Sticks, French Toast is always a crowd-pleaser and just oh so yummy!

Made with only 6 ingredients (I know, I know, not quite a 5-ingredients or less recipe bummer), these french toast muffins are super easy to whip up and I’m almost positive that you probably have everything you need for this recipe in your pantry already!

Here’s what you need to make these easy French Toast Muffins:

Sliced Bread (any kind will do)
Eggs
Milk
Vanilla Extract
Cinnamon
Strawberries (Diced)

Prepping The French Toast Muffins

Once you have all of your ingredients, preheat your oven to 375°F.

To start, prepare your muffins by taking your sliced bread and chopping it into cubes. I like to cut the bread into thirds and then cut each third into 3 pieces. If I’m using a larger slice of bread, like from a loaf of sourdough, I’d cut the slice of bread into fourths and then cut each fourth into thirds.

If you’re anything like me, you may have kiddos who loathe leaving the crust on their sandwiches. To avoid as much waste as possible, save those extra crusts and freeze them. Once you have enough, simply thaw and you can use the crust to make these french toast muffins!

Next, spray your muffin tin with non-stick spray or use some of these silicone baking cups, and evenly distribute your bread cubes into each muffin tin and set aside.

In a small bowl, combine the milk, eggs, vanilla extract, and cinnamon, and mix until well combined.

Using a 1/4 cup measuring spoon, pour 1/4 cup of the egg mixture into each muffin cup, ensuring that the cubed bread in each cup is fully saturated.

Next, top each muffin with a handful of diced strawberries.

Pop your muffin tin into the oven and bake for 22-25 minutes. Once the muffins are ready, you will be able to stick a toothpick in the center of each muffin and it should come out clean.

Allow your muffins to cool for at least 5 minutes before attempting to remove from the muffin tin!

Serve with warm syrup and enjoy!!

Easy, yummy French Toast Muffins that can even be prepped in advance! Be sure to check out the storing instructions below to see how to store, reheat, and even freeze these French toast muffins for a quick, yet delicious breakfast every.single.time.

These muffins are also a wonderful back-to-school breakfast option and are sure to be a hit with your little ones!

Storage and Reheating Instructions:

Although these muffins are best when enjoyed immediately after they finish baking, when stored properly they easily maintain their flavor and texture.

To store in the fridge:

Once the muffins have cooled to room temperature, I recommend transferring them to an air-tight container to maintain freshness. They can be stored in the refrigerator for up to 3-4 days.

To store in the freezer:

Allow the muffins to cool to room temperature. Wrap each muffin individually in either plastic wrap or aluminum foil to prevent freezer burn. Place the wrapped muffins in a freezer-safe freezer bag or airtight container. The muffins can be frozen for up to 3 months. Be sure to thaw in the refrigerator overnight before reheating (reheating instructions below).

The best part about these muffins is that they reheat extremely well which is super important – especially when making ahead!

To reheat in microwave:

Place 3-4 muffins on a microwave-safe plate and reheat in the microwave for about 20-30 seconds.

To reheat in the oven:

Place muffins on a baking sheet in a 350°F oven for 5-10 minutes or until warmed through.

French Toast Muffins

Name: French Toast Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12
Ingredients: 6 Pieces of sliced bread cut into cubes (any kind will do, I used sourdough for these); 3 Eggs; 1 cup Milk; 1/2 tbsp Vanilla Extract; 1/2 tsp Cinnamon; 1/2 cup of strawberries (small, diced)

Yield: 12 Muffins

Prep Time: 15 minutes

Cook Time: 22 minutes

Total Time: 37 minutes

These yummy French Toast Muffins are topped with fresh strawberries and make the perfect quick and easy breakfast for the whole family!

Ingredients

6 Pieces of sliced bread cut into cubes (any kind will do, I used sourdough for these)
3 Eggs
1 cup Milk
1/2 tbsp Vanilla Extract
1/2 tsp Cinnamon
1/2 cup of strawberries (small, diced)

Instructions

Preheat your oven to 375°F
Cut your sliced bread into cubes. I like to cut the bread into thirds and then cut each third into 3 pieces. If I'm using a larger slice of bread, like from a loaf of sourdough, I'd cut the slice of bread into fourths and then cut each fourth into thirds.
Spray your muffin tin with non-stick spray (or use silicone baking cups) and evenly distribute your bread cubes into each muffin tin and set aside.
In a small bowl, combine the milk, eggs, vanilla extract, and cinnamon, and mix until well combined.
Using a 1/4 cup measuring spoon, pour 1/4 cup of the egg mixture into each muffin cup, ensuring that the cubed bread in each cup is fully saturated.
Top each muffin with a handful of diced strawberries.
Place your muffin tin into the oven and bake for 22-25 minutes. Once the muffins are ready, you will be able to stick a toothpick in the center of each muffin and it should come out clean.
Allow your muffins to cool for at least 5 minutes before attempting to remove from the muffin tin!
Serve with warm syrup and enjoy!!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 94mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 3g

The writers and publishers of themillennialsahm.com are not nutritionists, registered dietitians, or medical professionals. You can learn more about our Nutritional Disclosure & Calculated Nutritional Disclaimer at https://www.themillennialsahm.com/disclosure-privacy-policy/