Cheddar Bay Biscuits Recipe (Copycat)
This easy Cheddar Bay Biscuits Recipe is made with two kinds of cheeses and easily comes together in only 30 minutes.
This easy Cheddar Bay Biscuits Recipe is made with two kinds of cheeses and easily comes together in only 30 minutes.
I can’t believe I waited so long to share one of my favorite recipes with you guys. Comparable to the infamous Red Lobster biscuits, this easy, cheddar bay biscuit recipe is my favorite quick side to whip up for dinner.
These biscuits literally melt in your mouth and will leave the most delicious aroma in your kitchen. Not to mention, these biscuits can also be made ahead and placed in the freezer until you’re ready to enjoy them (freezer instructions below).
Here’s what you need to make this Easy Cheddar Bay Biscuit Recipe:
- Buttermilk
- Parmesan Cheese
- Shredded Cheddar Cheese
- Butter
- Garlic Powder
- Flour
- Baking Soda
- Salt
- Parsley
While it definitely isn’t a 5 ingredient or less meal, it’s totally worth the extra few ingredients.
The buttery topping is the star of these biscuits! While they’re absolutely delicious right out of the oven, the buttery topping gives it that extra flavor that keeps you coming back for more.
Once you have all of your ingredients and have prepped your baking sheet with parchment paper, creating the dough is easy!
Simply combine all of your dry ingredients, mix well and then add in your wet ingredients. Then simply continue to mix until the dough forms.
Since the dough is pretty sticky, I use an ice cream scoop and a spoon to scoop out sound sections of the dough onto the parchment paper.
While the biscuits are baking, go ahead and prep the buttery topping so that you’re ready to brush it onto the biscuits as soon as the come out of the oven. Once you’ve brushed on your buttery topping simply serve and enjoy.
How To Freeze These Easy Cheddar Bay Biscuits
Let biscuits cool completely on a wire wrack. Once cool, place biscuits in a freezer-safe bag and freeze for up to 2 months.
To use the biscuits, remove your desired amount from the freezer bag, place them into a small container, and thaw them in the refrigerator. Reheat for up to 45sec in the microwave.
There you have it!
Easy cheddar bay biscuits made in only 30 minutes. These are sure to be a hit with the entire family!
Cheddar Bay Biscuits Recipe
This easy Cheddar Bay Biscuits Recipe is made with two kinds of cheeses and easily comes together in only 30 minutes.
Ingredients
Biscuits
- 1 cup buttermilk
- 1/4 cup shredded Parmesan cheese
- 3/4 cup shredded cheddar cheese
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Buttery Topping
- 3 tablespoons butter, melted
- 1/2 teaspoon parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- In a large bowl, combine flour, baking soda, salt, and garlic powder and mix well. Next, add in buttermilk, butter, cheddar, and Parmesan cheese and mix well.
- Using a large spoon or ice cream scoop, drop the dough onto the prepared baking sheet. Bake for 9-15 minutes or until biscuits are golden brown.
- While the biscuits are baking, prepare your garlic butter topping by combining the melted butter, garlic powder, and parsley.
- Once you remove your biscuits from the oven, brush them with the garlic butter and serve.
