Easy Chicken and Dumplings (with frozen biscuits)
These easy Chicken and Dumplings are made with rotisserie chicken and frozen biscuits to save time on those busy weeknights.
With back-to-school around the corner, these super easy Chicken and Dumplings are the perfect weekday meal and tastes just like homemade – without the wait or messy kitchen clean-up.
I recently partnered with my friends over at the National Frozen and Refrigerated Foods Association to create an easy, but a yummy recipe for the back-to-school season.
Here’s what you need to make these Chicken and Dumplings with Frozen Biscuits:
I’ll be sharing the recipe over on Instagram soon but you guys know I love to keep you in the know and I had to share it here on the blog (shoutout to my email list for being the first to know.)
Back to school comes with its fair share of work and the #1 priority should be figuring out a routine that works for your family – not what you’re going to eat for dinner.
That said, These Chicken and Dumplings are made with rotisserie chicken and Pillsbury frozen biscuits to save time on those busy weeknights.
Chicken and Dumplings with Frozen Biscuits?
Yup, you read that right! While this Chicken and Dumplings recipe isn’t my typical 5 ingredients or less recipe, I promise it’s ready in no time and is FULL of flavor.
In true time-saving fashion, I grabbed some cooked, presliced rotisserie chicken and a bag of frozen Pillsbury biscuits from the grocery store to whip this up. That way there’s no need to cook chicken and make the dumplings from scratch.
Aside from the various seasonings that make this dish ooze with flavor, the only other ingredients are celery, yellow onion, chicken stock, cream of chicken, chicken bouillon (I just added a cube), and butter. Not too bad right?
Did I mention that this is basically a one-pot meal? Yup, you can make this yummy dish in one pot while avoiding having a sink full of dirty pots and pans.
I’m pretty sure this is going to be my go-to dish during these upcoming fall and winter months, and I hope it becomes one of your favorite weeknight meals.
Without further ado, check out the full recipe, and see how you can whip up this easy recipe in only a few minutes with minimum mess.
Easy Chicken and Dumplings
These easy Chicken and Dumplings are made with rotisserie chicken and frozen biscuits to save time on those busy weeknights.
Ingredients
- 2.5 Cups Cooked Rotisserie Chicken (shredded)
- 1 package Pillsbury Frozen Biscuits
- 2 quarts of Chicken Stock
- 1 Chicken Bullion Cube
- ½ cup Water
- ½ teaspoon Salt
- ½ teaspoon Pepper
- ½ teaspoon Onion Powder
- ½ teaspoon of minced Garlic
- ½ Yellow Onion (chopped)
- 1 Bay leaf
- 1 ½ Stalk of Celery (chopped)
- 1 Can of Cream of Chicken
- 2.5 tbsp sticks Butter
Instructions
- In a large pot melt butter and add chopped celery and onion. Saute until softened.
- Next, add in chicken stock, 1 chicken bouillon cube, and cream of chicken, and water. Stir until the bouillon cube is fully dissolved, and bring to a boil.
- Remove Frozen Biscuits and let them thaw for 3-5 minutes so they no longer stick together.
- Break the frozen biscuits into thirds and add them into the pot, stirring frequently.
- Reduce heat to medium/low heat and simmer for 5-7 minutes (or until the frozen biscuits expand).
- Next add in the shredded chicken, salt, pepper, garlic, and onion powder
- Cover and continue to simmer for another 10-12 minutes.
- Garnish with parsley and serve.
Notes
Feel free to use more chicken and veggies for a heartier dish.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 477Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 156mgSodium: 1474mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 38g
The writers and publishers of themillennialsahm.com are not nutritionists, registered dietitians, or medical professionals. You can learn more about our Nutritional Disclosure & Calculated Nutritional Disclaimer at https://www.themillennialsahm.com/disclosure-privacy-policy/
I had looked at this recipe a few weeks ago and it had continued to be on my mind. So, today I made it. Although I cooked the chicken here at home I followed you recipe. It turned out delicious. My hubby likes the flat dough dumpling. I grew up eating the bisquick dumplings. These meet about in the middle. The hubby ate every mouthful from his bowl. Thank you! You made dinner quiet and im grateful!! Kim
Hey Kim,
I’m so glad that you guys loved it! It’s one of my favorite recipes to make during the cooler months.
Quiet dinners aren’t easy to come by so I’m glad to have helped you enjoy dinner in peace and quiet!
Thanks so much for reading!