These air fryer roasted potatoes are perfectly crispy and packed with flavor making them the perfect side dish for any day of the week!

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One of the best kitchen related mom-hacks that I can give any new mom, is to always have a quick and easy, low maintence side dish that you can whip up in less than 15-20mins.

Easy side dishes have transformed my dinner time routine and helped me take a lot of the guess work out of how to create yummy meals for my family without spending hours in the kitchen.

That said, these delicious air fryer roasted potatoes go with just about anyting! While it isn’t one of my 5 ingredients or less recipes, it’s totally worth the extra time and ingredients to get the prefectly crispy, flavorful roasted potatoes every.single.time.

The parmesan and rosemary add the perfect flavorful touch to these already yummy roasted potatoes. Not to mention, they go with just about anything – especially these Hot Honey Chicken Thighs.

So without further ado, here is what you need to make these delicious Air Fryer Roasted Potatoes with Parmesan and Rosemary:

• Yellow Potatoes
• Salt
• Pepper
• Rosemary
• GArlic POwder
• Paprika
• Olive Oil
• Shredded Parmesan
• Butter

Preparing the Potatoes

To start, clean your potatoes and dry them completely. On a cutting board, cut them into 4-6 pieces per potato and place them into a bowl. Drizzle olive oil over the diced potatoes and add the salt, pepper, rosemary, garlic powder, and paprika.

Using your hands and work the oil and seasonings into the potatoes until completely coated.

Next, spray the bottom of your air fryer basket with nonstick spray and pour the potatoes into an even layer in the air fryer basket.

Airfry at 375 degrees for 12 minutes, making sure to remove the basket at the halfway mark and gently shake the basket to toss the potatoes to ensure that they all cook evenly and get that crispy texture.

When there is about 1-2 minutes of cooking time left, in a small dish, melt butter in the microwave and set aside. Once the potatoes are done, using tongs (or a large spoon) remove them from the air fryer and add them to a bowl. Pour the melted butter on top of the potatoes and sprinkle the shredded parmesan cheese on top.

PRO TIP: at the halfway mark, give the air fryer basket a light shake to toss the potatoes to ensure they all cook evenly and get that crispy texture.

Using tongs (or a large spoon), lightly toss the potatoes to ensure the butter and parmesan cheese are evenly distributed among the potatoes.

Let sit for 5 minutes to allow the parmesan cheese to melt and for the potatoes to cool down.

Once done, pair with your favorite weeknight dish and enjoy!

There you have it!

Delicious, easy roasted potatoes in the air fryer complete with parmesan and rosemary! This is easily one of my favorite side dishes (along with my air fryer corn on the cob). I hope you add this recipe to your arsenal and that you and your family enjoy it as much as I do!