Pumpkin French Toast is the perfect breakfast during those cozy Fall mornings.
As Fall quickly approaches, I’ve been gathering a few of my favorite recipes like my Cinnamon Maple Iced Coffee and Pumpkin Spice Muffins when I realized that I never shared my Pumpkin French Toast recipe with you guys. I created this recipe for Winn Dixie last Fall and I completely forgot to put it on the blog.
This is one of my favorite breakfasts to make in the Fall. It’s super simple, yet decadent enough that you feel like you’re having a little treat. The pumpkin spice flavor is in every bite and isn’t overpowering like most store-bought pumpkin spice flavored treats.
Here’s what you need to make this delicious Pumpkin French Toast:
- Vanila Extract
- Pumpkin Pie Spice
- Bread (½ thick)
- Maple Syrup (or your favorite syrup flavor)
- Confectioners’ Sugar (optional)
The pumpkin pie spice is the star of this French Toast! I really wanted to avoid actually using pumpkin puree since I don’t always have it on hand and honestly, I’m not the biggest fan of it in this dish.
Not to mention, if you’re a busy mom like me, then you’ll appreciate that the prep for this Pumpkin French Toast is 5 minutes or less! Simply whip up your egg mixture, grab your bread and you’re ready to start dipping and cooking.
While it isn’t quite as simple as my 5 ingredients or less recipes, it’s definitely a quick breakfast you can enjoy anytime. Not to mention, you can easily make it a more complete breakfast by adding fresh fruit, eggs, bacon – or all three!
Be sure to scroll to the bottom to grab the recipe so that you can enjoy this easy, delicious breakfast for yourself.
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- 3 Eggs
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1 tbsp Pumpkin Pie Spice Extract
- 1/4 Cup Butter
- 6 Slices of bread (at least 1-inch thick)
- 1 tbsp Confectioners' Sugar
- 1/4 Cup Maple Syrup
- Combine together eggs, milk, pumpkin spice extract, vanilla extract, and mix well.
- Dip sliced bread into the mixture one at a time.
- In a large skillet or cast iron, melt 1 1/2 tablespoons of butter and aff bread slices to the skillet. (no more than two at a time).
- Serve with butter and maple syrup and garnish with confectioners' sugar (optional).