Air Fryer Teriyaki Salmon Soba Noodle Bowls

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These delicious Teriyaki Salmon Soba Noodle Bowls are healthy and filling making them the perfect flavorful meal for lunch or dinner!

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These delicious Teriyaki Salmon Soba Noodle Bowls are healthy and filling making them the perfect flavorful meal for lunch or dinner!

This post is sponsored by BabbleBoxx.

With summer in full swing, it can be easy to overindulge in all of the delicious summer eats and treats, but if you’re looking for something a bit lighter to serve your guests, I’ve got you covered! These delicious Air Fryer Teriyaki Salmon Soba Noodle Bowls are the perfect way to wow your guests without spending tons of time slaving over a hot grill!

These bowls can be made and assembled in less than 20 minutes and are so easy and delicious, that they can easily become a go-to healthy lunch option any time of the year!

So without further ado, here is what you need to make these easy Air Fryer Salmon Soba Noodle Bowls:

  • Salmon Filets
  • Roland® Organic Soba Noodles
  • Smokey Serrano RECIPE 33 Almonds
  • Your Favorite Teriyaki Sauce
  • My Air Fryer Sweet Potato Bites
  • Boiled/Blanched Broccoli
  • Green Onion
  • Soy Sauce
  • Sesame Oil

Before we get into how to make these delicious bowls, I should mention that if you haven’t tried my Cinnamon Honey glazed air fryer sweet potato bites, you definitely should check them out.

Before we get into how to air fry the salmon, I have to tell you guys about these delicious Roland® Organic Soba Noodles. They’re made with a blend of organic wheat flour, buckwheat flour, and buckwheat shell flour. They cook quickly and are incredibly versatile.

Making the Soba Noodles is super easy, you simply place the noodles in boiling water and stir. Once the water returns to a boil, turn the heat to low and cook for about 3-4 minutes or until tender. Drain and rinse thoroughly with cold water and set aside.

To make the salmon, take 1-2 Salmon Filets and season generously before brushing your teriyaki sauce onto the top of your salmon. You could also marinate your filets for at least 15mins for a richer flavor. Once you are ready to cook, place your salmon fillets into the air fryer skin down. I also like to spray the salmon with a little olive oil non-stick spray for a crispier texture.

Once your salmon is done cooking, it’s time to assemble your bowls.

In a small bowl, combine soy sauce, sesame oil, and crushed smokey serrano-infused almonds from RECIPE 33. Pour the mixture over your noodles, toss to ensure they are coated well, and divide them into bowls.

If you haven’t heard of RECIPE 33 infused almonds, I am so excited that I get to introduce them to you. They come in so many delicious flavors like Black Truffle, Cinnamon Vanilla, and Garlic Dill to name a few! Not to mention, they are made with real ingredients and free from any unnecessary additives or flavors.

If you’ve been a long-time reader then you know how much I love 5 ingredient or less recipes. So you could imagine my excitement when I learned that each infused flavor that RECIPE 33 offers has five ingredients or less!

Their serrano-infused almonds are the perfect addition to these Teryaki Salmon Soba Noodle Bowls because they add the perfect amount of spice to this dish! To try Recipe 33 for yourself, use the code TryRECIPE33 to save $2.00 on any of their 4oz bags. Check out all the different flavors and redeem your code here.

Once you’ve added your noodles to the bowls, add your cooked Salmon, sweet potato bites, broccoli, and a little green onion to the bowls for garnish, and enjoy!

Besides the fact that this is such an easy dish to make, I love that it always makes a good amount of leftovers!

That’s where these Zip Top reusable containers come in! They are made with 100% platinum silicone (no plastics!) and they zip shut meaning there is no need for me to go searching for plastic lids that always seem to go missing. Plus Zip Top containers are also freezer, dishwasher, and microwave safe.

These are perfect for storing all of the leftover broccoli and noodles while also saving space in the fridge!

For a limited time, you can get 20% off your Zip Top order using code BOXX20. Offer Ends July 31. Check out Zip Top and redeem your offer here.

There you have it!

Delicious Air Fryer Salmon and Soba Noodle Bowls – the perfect healthy, yet filling meal for your next summer gathering!

Air Fryer Teriyaki Salmon Soba Noodle Bowls

Air Fryer Teriyaki Salmon Soba Noodle Bowls

Yield: 2 Servings
Prep Time: 7 minutes
Cook Time: 13 minutes
Total Time: 20 minutes

Ingredients

  • 2 Salmon Filets
  • 1/3 Pkg of Roland® Organic Soba Noodles
  • 1/4 Cup Smokey Serrano RECIPE 33 Almonds (Crushed)
  • 4 tbsp Teriyaki Sauce
  • 1/4 Cup Sweet Potatos (cooked & cubed)
  • 1/2 Cup Boiled/Blanched Broccoli
  • 2 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • Chopped Green Onion for Garnish
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Sea Salt

Instructions

  1. Boil Soba Noodles according to the pkg Instructions and set aside.
  2. Season salmon with garlic powder, sea salt, and paprika.
  3. Brush Salmon with Teriyaki sauce and place in the air fryer skin down.
  4. Cook on 375 Degrees for 10 minutes. OPTIONAL: Spray the top of the Salmon with nonstick spray for a crispier texture.
  5. While the salmon is cooking, add soy sauce, sesame oil, and crushed Smokey Serrano RECIPE 33 Almonds to a bowl and mix well.
  6. Coat the Soba Noodles with the mixture and divide them into bowls.
  7. Add the sweet potato bites and blanched broccoli to the bowls.
  8. Once your Salmon is done cooking, add to the bowls.
  9. Top with chopped green onion.
  10. Enjoy!

Did you make this recipe?

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