Sweet Potato Casserole with Marshmallows
This delicious Sweet Potato Casserole is a family favorite and can be whipped up and on the table in less than an hour.
This Sweet Potato Casserole is a family favorite and can be on the table in less than an hour.
It’s no secret that I’m a huge sweet potato fan! From my Bacon Wrapped Sweet Potatoes to my Cinnamon Honey Glazed Air Fryer Sweet Potato Bites, sweet potatoes are delicious no matter how you make them.
So today, and just in time for Thanksgiving, I want to share my favorite sweet potato casserole recipe with you guys! I recently partnered with Winn-Dixie on a sponsored Instagram post to share my favorite holiday recipe using their exclusive SEGrocers products.
So of course I had to share the recipe here with my readers first!
Here’s what you need to make this delicious Sweet Potato Casserole with Marshmallows:
- Sweet Potatoes
- Butter
- Vanila Extract
- Brown Sugar
- Nutmeg
- Cinnamon
- Marshmallows
If you’re a busy mom like me, then you’ll appreciate that you can whip up this sweet potato casserole from start to finish in less than an hour!
While it isn’t quite as simple as my 5 ingredients or less recipes, it’s definitely a quick holiday side that you can be proud to bring to the family dinner. Not to mention, you can easily make it your own by adding pecans or even a streusel topping to complete your dish.
Be sure to scroll to the bottom to grab the recipe so that you can enjoy this easy, delicious side for yourself.
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Sweet Potato Casserole
This delicious Sweet Potato Casserole is a family favorite and can be whipped up and on the table in less than an hour.
Ingredients
- 3 lbs Sweet Potatoes
- 1/2 Cup Brown Sugar
- 1/4 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Butter
- 1 1/2 Cups Marshmallows
Instructions
- Pre-heat oven to 375 degrees.
- Wash, peel, and dice your sweet potatoes.
- Add sweet potatoes to a large pot and bring to a boil.
- Cook 15-20 minutes until tender.
- Drain your sweet potatoes and add to a large bowl.
- Mash the sweet potatoes until you reach a consistent texture.
- Next add brown sugar, nutmeg, cinnamon, butter, and vanilla extract.
- Mix ingredients together well and add to casserole dish.
- Bake in oven for 20-25 minutes.
- Add marshmallows to the top of the casserole and broil for 1 minute or until marshmallows are golden brown. (Be sure to keep an eye on it so the marshmallows don't burn.)
- Serve and Enjoy
