Skillet S’mores Dip
Looking for a fun twist on the classic S’more’s recipe? Then you’ll definitely want to check out this delicious Butterscotch Cast Iron Skillet S’mores Dip!
Looking for a fun twist on the classic S’more’s recipe? Then you’ll definitely want to check out this delicious Skillet S’mores Dip!
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All this extra time at home has definitely resulted in my family and I getting a lot more creative in the kitchen.
I’ve personally always been a sucker for anything with marshmallows and adding in chocolate is basically a match made in heaven.
With summer only a few days away it was only right that I introduced my boys to the deliciousness that is s’ mores. After having them the traditional way a few times, I decided to try something a little different and add in some extra flavor in the process.
Since we don’t have a fire pit or an official way of toasting the marshmallows, I had been simply broiling them in the oven for a few seconds before sandwiching them in between graham crackers and chocolate. This time though I decided to try my hand at making skillet s’ mores dip with a delicious butterscotch topping!
Needless to say, and obviously since I’m sharing the recipe with you guys…it was a hit!
I wasn’t sure the butterscotch flavor would blend well with the s’mores but I’m so glad I just went with it because you guys, it was amazing!
Here’s what you need to make this delicious butterscotch skillet s’mores dip:
You guys know I love recipes with 5 or fewer ingredients! While you can always make the s’mores dip without the butterscotch, I highly recommend that you try these OR you always can get creative and add in whatever you like using this recipe (minus the butterscotch) as a base.
Don’t worry, for once, this won’t be one of those long, drawn-out recipe posts BUT I do want to share a few tips that I learned through trial and error when creating this recipe:
+ Once your oven has preheated add your cast iron skillet and let it heat up BEFORE adding your chocolate.
+ Be sure to break up the Hershey’s Milk Chocolate Bars into the 12 individual small pieces before adding them into the skillet.
+ Heat the butterscotch in the microwave BEFORE drizzling it on top of the s’mores.
+ Keep an eye on the s’mores while they are cooking to keep the marshmallows from burning on top. I personally like burnt marshmallows, haha but I know most people prefer a lighter brown on top.
So without further ado, scroll down to grab the recipe and I hope that you and your family enjoy this delicious butterscotch skillet s’mores dip.
Kermilia
Cast Iron Skillet S'mores Dip
Looking for a fun twist on the classic S'mores recipe? Then you'll definitely want to check out these delicious Butterscotch Cast Iron Skillet S'mores Dip!
Ingredients
- 3 Hershey's Milk Chocolate Bars
- 1/4 cup Butterscotch Chips
- 1 pkg of Marshmallows
- 3 tbsps Butterscotch Topping
- 3 tbsps of fudge topping
Instructions
- Preheat oven to 450° F
- While the oven is preheating, break up each of your Hershey's Milk Chocolate Bars into 12 smaller pieces and measure out 1/4 cup of the butterscotch chips.
- Once the oven is preheated, place your skillet in the oven to heat up for a few minutes (3-5 mins).
- Remove your cast iron from the oven and add your Hershey's Milk Chocolate Bar pieces to the bottom of the pan in a circular pattern.
- Next, pour the butterscotch chips over the chocolate bar pieces.
- Then place the marshmallows on the top in a circular pattern.
- Place the Cast Iron skillet in the oven for 4-6 minutes until golden brown (or longer if you're like me and enjoy a burnt marshmallow.)
- While the s'mores dip is in the oven, add 2 tbsps of fudge topping and 2 tbsps of butterscotch topping in the microwave for about 15-20 seconds each.
- Carefully remove the cast iron skillet from the oven and drizzle the butterscotch and the fudge topping on top.
- Serve warm with graham crackers.
