This Cinnamon Maple Iced Coffee is the perfect drink to enjoy this Fall and is brought to you in partnership with Torani Syrups and Walmart. All opinions are my own.

Fall is right around the corner and soon the temperatures will be dropping and the leaves will be falling again. This summer was great, but Fall is my absolute favorite season (after Spring of course). That said, in addition to the soon to come Fall weather, it’s time to get ready to enjoy all of the amazing Fall flavors.

If you follow me over on Instagram, you know that earlier this year, I finally hopped on the coffee bandwagon – the iced coffee bandwagon that is.

For years I tried coffee on and off without really being too crazy about it. I was totally fine sticking to my daily cup of tea. However, earlier this year I finally decided to give iced coffee a try and fell completely in love with it!

I’ve tried so many different fun creamers and I’ve even gotten creative and tried my hand at making my own ‘signature’ flavors.

I know what you’re thinking, ‘iced coffee’ in the Fall?’ But hear me out! It may not be a warm drink, but it’s totally perfect for the cozy Fall weather, besides, it doesn’t really get cold here in the South until December/January.

So in honor of the soon to come Fall weather I want to share my delicious Cinnamon Maple Iced Coffee recipe with you guys. It’s easy to make and has those cozy fall flavors we all know and love! 

Here is what you need to make this Cinnamon Maple Iced Coffee:

+Torani Cane Sugar Sweetener

+Vanilla Extract

+Cinnamon

+MapleSyrup

+Half and Half

+Whipped Cream

While Iced Coffee isn’t super difficult to make, my secret weapon for a smooth, delicious iced coffee is Torani Cane Sugar Sweetener.  Torani Syrups come in a variety of different flavors and no matter what type of drink you’re enjoying, you can count on Torani Syrups to bring out the flavor. Not to mention, Torani Syrups mix extremely well and are crafted with real, simple ingredients.

You can find the Torani Cane Sugar Sweetener, along with other delicious, must-have flavors at your local Walmart. I chose the Torani Cane Sugar flavor for this recipe because it’s so versatile and I can make countless other yummy recipes from this one flavor.

Making the iced coffee is super easy.

While your coffee cools down, combine Torani Cane Sugar Sweetener, vanilla extract, cinnamon, and maple syrup and mix well. 

Next, add the mixture to your half and half and mix well. 

Next, take your coffee and pour it over ice then add your mixture to your coffee.

Now you can enjoy your delicious Cinnamon Maple Iced Coffee as is OR if you’re in the mood for an extra decadent cup of coffee, you can top your iced coffee with whipped cream and a drizzle of maple syrup. Then sprinkle a dash of cinnamon on top before enjoying this delicious iced coffee in your favorite cozy fall sweater.

There you have it!

A delicious Cinnamon Maple Iced Coffee made with Torani Cane Sugar Syrup – the perfect iced coffee drink to enjoy this Fall!

Be sure to grab some delicious Torani Syrups from your local Walmart.

Enjoy!

Kermilia