With only 4 ingredients, this easy maple butter recipe is delicious, decadent, and only takes a couple of minutes to prepare.

I’ve been obsessed with Maple Butter from the moment I tried it and once I realized I could make it at home I never turned back!

You guys know I love all things maple, like my cinnamon maple iced coffee, but this maple butter is in a league of its own! It goes with virtually anything and can be made at a fraction of the cost of what you’d spend in the store.

It’s delicious on toast, bagels, pancakes, waffles, the delicious sliders, you name it!

So without further ado, I’m excited to share this recipe with you guys!

Here’s what you need to make this Easy Maple Butter Recipe:

• Butter (softened)
• Maple Syrup
• Cinnamon
• Brown Sugar

Once you have all of your ingredients, the prep for this maple butter is fairly simple. Using a hand mixer, beat the butter for about 30seconds to a minute or until the butter has a fluffy texture. 

Next, add in your cinnamon, brown sugar, and maple syrup and mix until well combined. I must note that you should only use pure maple syrup for this recipe and not ‘pancake syrup’. For the richest flavor, the darker the maple syrup is the better!

Once your ingredients are well combined, feel free to use it right away or place in an airtight container & store it in the fridge. I highly recommend using a glass container if possible, but no matter what container you use, make sure that it’s air-tight! When stored properly, this maple butter can be stored in the fridge for 4-6 months.

Just like that, you have homemade, delicious maple butter that is ready for you and your family to enjoy! The possibilities are truly endless!

If you’re a busy mom like me, then you definitely want to check out my other 5 ingredients or less recipes for quick, delicious recipes that you can whip up any day of the week.

Be sure to scroll to the bottom to grab the exact measurements so that you can try this easy Maple Syrup recipe for yourself.