This easy calzone recipe features a delicious combination of chicken, bacon, and ranch flavors and is a great way to mix things up for your next family pizza night!

Having a regular family pizza night is one of our favorite ways to spend time together as a family and one of our favorite ways to switch things up is to make calzones!

I believe it’s pretty safe to say that chicken, bacon, and ranch are one of the best flavor combinations to ever exist – at least that was the case for these calzones!

While I’m definitely a “meat lover’s” kinda girl, these chicken, bacon, and ranch Calzones do not disappoint! Not to mention, this recipe is perfect for lunch or dinner and if you’ve been a TMSAHM reader for a while then you already know that this recipe is super easy to make!

While it isn’t one of my 5 ingredients or less recipes, it does have less than 10 ingredients and only takes about 15mins to cook! This recipe can make a total of about 4 full calzones but you can easily double it if you need to make more!

So without further ado, here is what you need to make this Easy Calzone Recipe with Chicken, Bacon, and Ranch:

• Pizza Dough
• Rotisserie Chicken (shredded)
• Bacon (cooked/chopped)
• Ranch Seasoning
• Mozzarella Cheese
• Pizza Sauce
• 1 egg (beaten)
• Italian seasoning

Once you have all of your ingredients prepped and ready to go, assembling these Calzones is pretty easy! This is also the perfect recipe if your kiddos like to be hands-on in the kitchen – they’ll love building their own calzone!

To start, preheat your oven according to the pizza dough that you will be using. I like to use premade pizza dough from Jus-Rol or Pillsbury, but you are more than welcome to create your own from scratch! Next, add the chicken, bacon, mozzarella, and ranch seasoning to a bowl, mix until well combined, and set aside.

Next, line a baking sheet with parchment paper, and using a small/medium bowl, cut 3-4 circles out of the pizza dough.

PRO TIP: save the extra dough to make breadsticks!

Next, add a thin layer of pizza sauce to one-half of the circle and top with the chicken, bacon, cheese, and ranch mixture. Fold over the other half of the pizza dough and using a fork, press down to seal the edges of the calzone. Repeat until all calzones are filled, folded, and sealed.

Next, in a small bowl, whisk an egg and mix in Italian seasoning. Brush the egg mixture over the top of the calzones and place in the oven and bake for 12-15 minutes or according to the time listed on your preferred pizza dough.

Once it’s done baking, remove it from the oven and allow it to cool for 5 minutes.

Once cooled, grab a side of ranch and marinara and dig right in!

There you have it!

An easy calzone recipe filled with chicken, bacon, and ranch! These calzones are the perfect easy dinner or even quick lunch recipe to make for your family!